200 gms baby corn
Red bell pepper (½ portion)
Yellow bell pepper (½ portion)
1 medium size onion
1 inch ginger and 5 garlic cloves
1 tsp black pepper powder
1 tsp red chilli powder
2 tbsp olive oil (extra virgin)
Salt to taste
Cut the baby corn into medium pieces, dice the bell peppers and ginger, slice the onion, and mince the garlic.
Heat your wok, grease the hot wok with oil and remove it. Now add the cut vegetables to the wok and let it steam in low flame for 6-7 minutes till the water from the veggies recedes.
Now add olive oil and saute the veggies in high flame. Put black pepper and red chilli powder, stir continuously for 6 minutes. Add a little salt to finish the dish.
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