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Tawa Fried Rice

Serves – 2; Prep Time – 15 mins; Cook Time – 18 mins


2 ½ cup of boiled rice

½ cup of shredded cabbage

1 medium-size Onion

1 medium-size Carrot

2 cloves of garlic

2 green chillies

1 tbsp Pav Bhaji masala

1 tsp Kashmiri red chilli powder

1 tbsp white vinegar

2 tbsp vegetable oil

Salt to taste

Coriander to garnish

2 Lime pieces 


 Take a Tawa or a flat frying pan, put 2 tbsp vegetable oil, let it heat up and add ½ cup shredded cabbage, 1 carrot cut into small 1/8 inch cubes or brunoise, 1 finely chopped onion, 2 cloves of garlic, 2 green chillies. Stir continuously for 5 minutes in medium-high flame.

Now add 1 tbsp of Pav bhaji masala, mix it well with the vegetables for 2-3 minutes in medium-high flame.

Add 2 ½ cup of boiled rice, stir slowly for 5 minutes to mix the ingredients well in medium-low flame.

Put 1 tsp of Kashmiri red chilli powder, stir it well with the rice and spice mix for 2-3 minutes in medium-low flame.

Sprinkle some salt to taste, 1 tbsp of white vinegar, stir for 2 minutes.

Finish the dish by garnishing with chopped coriander. Now enjoy your Tawa Fried Rice by squeezing ½ piece of lime.

 Prithish Chakraborty is a self-taught chef. He posts daily recipes from his social media handle @recipesbyadad

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