Steamed Meatballs with Egg Dip

Ingredients to marinate the meat

150 gms minced meat (chicken)
2 tbsp coconut milk
2 tbsp soy sauce,
1 tbsp white vinegar
1 tbsp cumin powder, chicken masala
2 tbsp olive oil (extra virgin)
1 onion & 2 garlic cloves
2 tbsp cornflour
Salt to taste

Ingredients for Egg dip
2 yolks (hard boiled eggs)
3 tbsp coconut milk
1 tsp lime juice
Salt to taste

Steps to marinate the meat

Put 150 gms of minced meat (chicken) in a bowl.

Add coconut milk, soy sauce, white vinegar, cumin powder, chicken masala with grated onion and garlic. Mix the ingredients well with the meat.

Now put 2 tbsp of cornflour with 1 tbsp of olive oil (extra virgin), salt to taste and give it a good mix. Cover the bowl and keep it aside for 20 minutes.

Steps to make the egg dip

In a bowl put 2 yolks (hard boiled eggs), add 3 tbsp coconut milk with 1 tsp lime juice.

Sprinkle some salt to taste. Whisk it so that there is no lump from the yolks. Cover and keep it inside the refrigerator.

Steps to make steamed meatballs

Put ½ tbsp of olive oil (extra virgin) on a flat serving tray or serving plate. Spread the oil evenly with your hand and keep it aside.

With the help of a tablespoon, take 1 scoop of marinated meat and roll it into small bite-size balls with your hand. Repeat the process.

Now put ½ tbsp of olive oil (extra virgin) on the steamer plate to prevent the meatballs from getting stick at the bottom. Slowly place the meatballs on it and repeat the process.

Place the steamer on a stove, and let it steam for 20 minutes in medium-low flame. Shift the plates after 8-10 minutes, to make sure the meatballs are not overcooked.

Switch off the stove after 20 minutes and allow it to cool down for 5 minutes.

Serve your Steamed Meatballs with some Egg Dip and enjoy with your loved ones.