- ¼ cup of sweet corn
- 1 medium size tomato
- 1 medium-size onion
- 1 medium-size capsicum
- 1 tbsp spice mixture roasted cumin & black peppercorn
- 2 tbsp cooking oil
- 2 tbsp fresh cream
- Coriander to garnish
- Salt to taste
In a bowl put ¼ cups of sweet corn, 1 diced tomato, onion, and capsicum.
Now heat a sauté pan by adding 2 tbsp of cooking oil.
Add the bowl of vegetables to the pan and stir for 2-3 minutes in medium-high flame.
Put 1 tbsp of roasted cumin and black peppercorn paste into the pan. (Roasted cumin & black peppercorn paste contains garlic and ginger)
Again, stir the veggies with the spice mixture 2 minutes in medium-high flame.
Add 2 tsp of fresh cream with a little salt to taste and stir nicely to meld all the ingredients for another 5 minutes.
To finish the dish, garnish with some finely chopped coriander.