3 boiled potatoes (with skin)
4 boiled whole eggs
2 medium-size tomatoes
3 green chillies & 2 garlic cloves
1 medium-size onion
1 tbsp mustard oil
Salt to taste
Take a medium-size bowl, put the cut vegetables – chopped onion, tomatoes in diced in small cubes, chopped green chillies and garlic.
Add the boiled whole eggs, mashed it, and mix it well with the vegetables.
In a separate bowl, removed the skin of the potatoes and mashed it coarsely. Now add it to the main bowl with vegetables and eggs.
Add the mustard oil with a little salt to taste. Mashed the ingredients properly to make sure there is no lump from the potatoes remain.
Serve your mashed potatoes & eggs as a side during your lunch or dinner. The dish is common in all Assamese household.