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Fried Mustard Chicken In A Spoon


  • 400 gms of chicken (with bone or boneless)
  • 1 tbsp of garam masala
  • 1 tbsp of jeera powder
  • 3 tbsp of mustard sauce (readymade)
  • 1 tbsp of salt
  • 1 medium red onion
  • 2 cloves of garlic & ½ block of ginger
  • Handful of coriander finely chopped
  • ½ of curd or yogurt
  • 3 tbsp of vegetable oil
  • 2-3 Thai red chillies


  1. Clean the chicken and marinate it with garam masala, jeera powder, mustard sauce and salt
  2. Add finely chopped red onion and grated garlic with ginger. Mix it well and allow it to marinate for 20 minutes
  3. Heat a pan and add 3 tbsp of vegetable oil
  4. Add the marinated chicken and shallow fry it until it is golden brown on all the side. It will take maximum 15-20 minutes for the chicken to cook properly
  5. Now for serving, take a soup spoon, add 1 small tbsp of curd or yogurt as a base, place the chicken slowly and garnish it with chopped coriander and red chillies

Prithish Chakraborty is a self-taught chef. He posts daily recipes from his social handle @recipesbyadad

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