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Cherry Tomatoes Potato Curry


12 cherry tomatoes

2 medium-size potatoes

2 garlic cloves

1 tsp turmeric

1 tsp mustard seeds

2 green chillies

2 tbsp coconut cream

1 tbsp mustard oil

Salt & Water as required

Step 1

Heat a non-stick pan with mustard oil.

Add the potatoes (cut into wedges) with garlic and stir it in medium-low flame for 5 minutes.

Step 2

Put the cherry tomatoes (cut into half) with mustard seeds and mix with the potatoes.

Add a cup of water mix with coconut cream and turmeric. Let it simmer for 10 minutes in low flame.

Step 3

Now add the green chillies with a half cup of water and a little salt to taste. Let it

boil for 8 more minutes in low flame to finish the dish.

Serve your Cherry Tomatoes Potato Curry with some steamed rice and enjoy!

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