200 gms medium size Prawns (deveined)
1 ½ tbsp salted butter
1 tbsp garlic paste
1 tsp black pepper powder
2 tbsp extra virgin olive oil
Salt to taste (optional)
Heat a pan with olive oil and place the prawn pieces slowly one by one.
Shallow fry the prawns in medium-low flame for 30-40 secs. Flip the prawns with a tong until you notice the colour change.
Add the butter, garlic paste and black pepper powder into the pan. Mix well with the prawns and let it cook for 3 minutes. Sprinkle some salt if required at the end to finish the dish.