Press "Enter" to skip to content

Bok Choy Corn Chinese Gravy

Step 1

Take 100 gms bok choy (coarsely chopped), two medium-size onions (petal sized), half cup corn kernel, two chilies (minced), and two tablespoons ginger garlic paste in a bowl.

Heat a wok, wash it with cold oil to prevent sticking, and add the ingredients with half a teaspoon of jaggery. Stir for 2-3 minutes on a high flame and add a little cooking oil.

Keep stirring and add two tablespoons of dark soy sauce. Mix it well till the vegetables absorb the sauce.

Step 2

Add one and half tablespoons of black pepper powder and a little vinegar, stir well and add 1/2 cup of water.

Let it simmer for 5 minutes on a high flame.

Add 1/2 cup cornstarch slurry, mix well, add a little salt to taste, and let it simmer for another 2-3 minutes to finish the dish.  

Relish your gravy with some butter garlic noodles.

Comments are closed.