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Baby Potatoes Corn Sauté


  • 200 gms baby potatoes
  • 1 medium size corn
  • 2 tbsp extra virgin olive oil
  • 4 tbsp lemon juice
  • 1 tsp apple cider vinegar
  • 1 tbsp black pepper powder
  • 2 green chillies
  • 2 tbsp spring onion to garnish
  • Salt as required

Step 1

Wash the baby potatoes and cut them in half. Parboil the baby potatoes and corn. Drain the water and let it cool down.

Step 2 

Take a salad bowl, add the baby potatoes and corn kernels only. Put apple cider vinegar, black pepper powder and mix it well. In a heated pan, add extra virgin olive oil and put the vegetables. Sauté in high heat until the potatoes are brown (to give that roasted taste).

Step 3

Pour the sauteed vegetables back into the bowl, add lemon juice, a little salt, green chillies and meld all the ingredients. To finish the dish, garnish with finely chopped spring onions.

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