Ingredients
- 200 gms baby potatoes
- 1 medium size corn
- 2 tbsp extra virgin olive oil
- 4 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 tbsp black pepper powder
- 2 green chillies
- 2 tbsp spring onion to garnish
- Salt as required
Step 1
Wash the baby potatoes and cut them in half. Parboil the baby potatoes and corn. Drain the water and let it cool down.
Step 2
Take a salad bowl, add the baby potatoes and corn kernels only. Put apple cider vinegar, black pepper powder and mix it well. In a heated pan, add extra virgin olive oil and put the vegetables. Sauté in high heat until the potatoes are brown (to give that roasted taste).
Step 3
Pour the sauteed vegetables back into the bowl, add lemon juice, a little salt, green chillies and meld all the ingredients. To finish the dish, garnish with finely chopped spring onions.
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