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Anda Ghotala


  • 3 full eggs
  • 2 hardboiled eggs
  • 1 medium-size onion
  • 1 medium-size tomato
  • 1 small carrot
  • 2 green chillies
  • 1 tbsp ginger garlic paste
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp Pav bhaji masala
  • ½ tsp turmeric powder
  • 3 tbsp cooking oil
  • 2 tbsp melted butter
  • 1 lime
  • Mint leaves to garnish
  • Salt & water as required

Step 1

Take a frying pan, add 3 tbsp of cooking oil and let it heat. Now add 1 finely diced onion with green chillies and stir. Keep stirring until caramelised, add 1 tbsp ginger garlic paste and mix well with the onion.

Step 2

Now add the carrot (cut into small cubes) to the pan and mix. Put ½ tsp of turmeric powder with 1tsp each of coriander and red chilli powder to the vegetables. Stir it well, add little water and let it simmer in high flame for 2-3 minutes until the water recedes.

Step 3

Keep the vegetable mix on one side of the pan, add 2 tbsp of melted butter and break 3 eggs into it. Scramble the eggs well with the vegetables. Add 1 tsp of Pav bhaji masala with a little salt to taste, mix and let it cook for 2-3 minutes in high flame.

Step 4

Now add 1 portion of crushed boiled egg to the mix and stir well in high flame to finish the dish.  Serve your Anda Ghotala by garnishing with mint leaves, lime and 1 portion of cut boiled egg. Enhance the taste of the dish by squeezing some lime juice and relish it with some Pav or any bun.

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