The delight of rain, and the thrill of the festive season that it brings with it, is in the air, and Chef Vipin Thapa, Head Chef-Chandigarh SOCIAL is sharing a special recipe just for the occasion. From an all-day café serving great food, coffee, and cocktails, SOCIAL transforms from this creatively charged, collaborative space into a high energy bar when work hours end, striking the perfect balance between work x play!
Dessert- Layer Cake
- Whipped cream
- White chocolate
- Dark chocolate
- Nutella hazelnut
- Chocolate sponge cake
- Ferrero Rocher
Step 1. Fold together whipped cream & white chocolate to make white chocolate mousse.
Step 2. Fold together whipped cream & Nutella hazelnut chocolate to make hazelnut mousse.
Step 3. Fold together whipped cream, dark chocolate & Ferrero Rocher to make dark chocolate mousse).
Step 4. Now arrange different mousses one on the other, first, we take chocolate sponge (round shape) & then dark chocolate mousse, white chocolate & hazelnut mousse. Top it up with a white chocolate cut-out in a round shape.
Step 5. Serve chilled along with a hot chocolate sauce.