Conosh – an online community of food lovers is bringing for the first time in Chandigarh, an Aussie Celebrity Chef and TV Host, Gary Mehigan for ‘Conosh Classified Masterclass’. In a true Master Chef judge fashion, Gary conducted a Masterclass on Sunday from 10 am to 12:30 pm at Hyatt Regency, Chandigarh.
Entertaining with Style
In this unique Masterclass called ‘Entertaining with Style‘, Master Chef, Gary taught the students two fabulous dishes such as – Mushroom Tortellini, Gruyere Espuma, Porcini Powder, Nut Brown Butter and ‘Tarte Fine Aux Pommes’ Thin Apple Tart, Yoghurt and Lime Sorbet.
Speaking on the announcement, Chef Gary Mehigan said, “This Masterclass is specially curated to give the guests a unique experience of learning how to create timeless culinary masterpieces that they can enter into their repertoire. A few lucky guests might even give a hand to me as we create this stunning lineup of dishes! All the participants will be awarded certificates signed by myself. Thanks to Conosh’s special endeavour, Conosh Classified strives to bring world-class chefs for learning-based & culinary experiences to India and make the country a melting pot for global cuisines and world-class talents.”
Blending Global Talents
Vaibhav Bahl, the Co-founder of Conosh, shared, “Conosh wants to blend boundaries for global talents in the F&B space and boost a local audience for their aspirational creations, both literal and artistic. We are thrilled to come to Chandigarh to organise this Masterclass.”
“We at Conosh are thrilled to bring on board Chef Gary Mehigan for a 1-day culinary tour in Chandigarh. Mehigan’s contribution to the culinary world has been enormously impactful and this is something we want our audience to experience first-hand, through his specially curated dinner and interactive Masterclass. I want to thank all the partners for their support,” added Neha Malik, Co-founder of Conosh.
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